I threw together some odds-’n-ends for an appetizer last night, and it worked! Thought I’d share the recipe:
1 can white beans (Great White Northern), drained
3-4 marinated artichoke hearts, finely chopped
juice of 1/2 a lemon
1/2 a medium white/yellow onion, finely chopped
2 cloves garlic, finely chopped
1 tsp. dried rosemary
1/2 tsp. – 1 tsp. salt, depending on your [...]
