There’s something ever-so-charming about edible little packages: tamales, spring rolls, pasties, grape leaves…every culture seems to have a neatly-wrapped specialty. (Maybe they appeal to our sense of orderliness?) Not only are these wrappables practical to eat and fun to make, their central position in any given cuisine means that centuries of tradition have fine-tuned their [...]
I’d heard of moussaka, but I’d never tried it before — whenever I went to my favorite Greek restaurant as a kid, I’d be too caught up in the Opa! saganaki appetizer to think about anything else. (Even now, I’d have to say that the lushest eggplant on the planet can’t really compete with shooting [...]
Continue reading about Lasagna in a Greek and Noodle-less Kind of Way
