Lisa on April 13th, 2011

True tortillas are hard to find.  When I say “true,” I mean those thick, coarsely corny flatbreads that are made with just water, salt, and corn that’s been soaked in limewater.  Limewater is an alkaline solution that transforms the niacin (vitamin B3) in the corn from one that’s normally bound to one we can absorb.  [...]

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Lisa on August 16th, 2010

Food is like fashion: trends keep coming back. In the case of fashion, that’s not always welcome (the current resurgence of 80s-style Spandex pants — c’mon, folks, not a good look then, not a good look now!), but when it comes to food, reclaiming traditional ingredients is a wonderful thing.  We’ve gotten so enamored of [...]

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