Sometimes kitchen “scraps” are actually the best part. Plenty of classic dishes are based on that “Waste not, want not!” mentality: French ratatouille, Spanish paella, wedges of Italian polenta served with garlicky white beans. Good thing there have always been thrifty cooks among us! Just goes to show that great flavor doesn’t have to have [...]
Continue reading about Stems, Scraps & Rinds: How To Be Deliciously Thrifty
Have leftover ingredients sitting around? Here some common ones and ways to use them: Extra grapes that you won’t be able to eat before they spoil? Freeze them! Frozen grapes are great on a hot summer day. Extra bread? Grind it into fine crumbs in a food processor and then freeze it. Homemade breadcrumbs are [...]
Continue reading about Waste Not, Want Not: Thrifty Kitchen Ideas
