I don’t have many fancy gadgets in the kitchen — sous-vide cooking and flavored foams just seem like too much work to me — but I consider my ice cream maker to be an indispensable culinary aid. Ditto for my blender. If you have those two kitchen helpers, making ice cream becomes ridiculously easy. Not [...]
Let’s face it — most of us like what’s in the package better than the wrapping itself. (At least, when it comes to gift-giving and turkey-eating.) I say, why not just give in to the urge and go for the stuffing? It’s what most of us really want. Besides, you probably ate all of the [...]
Who says pumpkin is only for pies? It’s a squash, after all, and we use every other kind of squash — acorn, butternut, spaghetti — in savory dishes. It’s a shame that zucchinis are the only squashes that have managed to make the jump from savory (in countless Mediterranean dishes) to sweet (quickbreads and fritters). [...]
