Lisa on February 27th, 2012

If you have access to sashimi-grade fish, making sushi is a snap. (Sashimi-grade fish is suitable to eat raw. NEVER consume raw fish unless it is sashimi-grade fish and you’re getting it from a reputable fishmonger or grocer.)* Short-grain brown rice and seaweed are available even in most mainstream stores, and nearly every American has [...]

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Lisa on July 29th, 2009

First off, I have to say that I am not a sushi chef.  California rolls are one of the simplest types of sushi you can make, and I could barely pull those off.  But I will also say that making your own sushi doesn’t have to be terribly complicated as long as you have a [...]

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Lisa on July 22nd, 2008

They have some of the best sushi in Metro Detroit, and they’re also a grocery store.  Whether you need sashimi-grade fish, mirin or seaweed, you’ll find it at Noble. Corner of 14 Mile and Main Street in Clawson.

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