If you’ve ever planted zucchinis in your garden, you know what happens: they take over. In a good way. (Although I probably should have planted my corn and peppers a bit farther apart…) Since my fledgling zucchinis are offering a bounty of blossoms right now, I decided to see what I could do with them [...]
Whether it’s cheese and potatoes or shrimp and onions–or anything else you can think of–every culture has its version of dumplings. In the States, we’re accustomed to sweet dumplings for dessert, but in other areas of the world, stuffed doughs are often savory. These Indian samosas, for example, consist of whole-wheat dough filled with finely-diced [...]
