Nothing satisfies during the winter months like soup…and nothing could be as simple. Homemade soup is also satisfying, nutritious, and makes great leftovers! An hour (or less) of simmering can result in several days’ worth of meals that can be savored for the next 2-3 days. You can also freeze individual portions to enjoy when [...]
Who doesn’t love cream soups? The home-made kind, that is. (Canned cream soups are usually more filler than substance.) Here’s a way to make cream soups that are velvety and rich without the actual cream. The trick is purposely mis-using a starch to thicken the soup. (Go here to learn more about starches.) In this [...]
Continue reading about Heavenly Cream Soups–Without the Cream
