As much as I adore fresh, raw ingredients in my salads, sometimes I think roasting veggies makes them taste even better. There’s something about that slow-cooked, vaguely-carmelized flavor that makes a roasted salad explode on my tongue in an ever-so-smooth kind of way. And such salads are ridiculously easy to make — the veggies themselves [...]
I love snap peas and I love shrimp, so I thought, “Why not combine them?” And with the addition of the water chestnuts and baby corn, this stir fry hinges on the exotic. (Note: you’ll find the water chestnuts in the Asian food section at the grocery store. You might have [...]
