If you visit my e-kitchen on a regular basis, you know that when I like an ingredient, I tend to use it a lot. The only thing better than having plenty of [insert favorite ingredient here] on hand is getting creative with it! Recasting a favorite is also a delicious way to love your leftovers [...]
Smoked salmon isn’t just for bagels and cream cheese any more — it’s too delicious and convenient to not serve it in a wider variety of ways. And as long as you opt for wild salmon, you’ll be enjoying an anti-inflammatory omega-3-rich boost to your meal. Here’s why: that gorgeous salmon hue is due to [...]
Continue reading about Starting Off the Day with Wild Salmon
‘Tis the season for fresh wild salmon … and, while you’re at it, smoked wild salmon, too. Wild salmon is already far more flavorful than most other fish, and when it’s smoked, it’s an even salmonier version of itself. (Which is a good thing to me!) And in a new twist on “surf & turf,” [...]
