“Wild rice” is one of those culinary misnomers that says what it doesn’t mean — the true plant grows wild rather than cultivated, and it isn’t rice. And actually, most of what we see labeled wild rice isn’t wild, either, because most of it is a cultivated cousin to the original wild rice. (“Buckwheat” is [...]
Continue reading about Culinary Sleuthing: Will the Real Wild Rice Please Stand Up?
