When you think of Greek cheese, you probably think of salads topped with feta. Or — if you’re old enough to have frequented restaurants before the days of increased fire code safety — you think of cheese with flames shooting up from it and a waiter yelling “Opa!” (That dish, saganaki, is typically made with [...]
I’ve been on a yogurt kick lately, and there’s a darned good reason for that: I finally found sheep’s-milk yogurt! Old Chatham Sheepherding Company sells their sheep’s-milk yogurt in various grocery stores to the lucky folks on the East Coast and through their website to sheep-curious shoppers who aren’t within shouting distance of New York. [...]
Continue reading about Being Sheepish Can Be a Good Thing When You’re Talking Yogurt
You can’t go wrong with a classy cheese. It can be goat cheese, sheep cheese, cow cheese, yellow cheese, white cheese, orange cheese…it can have gray ash or dried cherries or dried herbs in it. It can even have blue mold in it. Whatever its story, top-notch cheeses always have a welcome placemat on my [...]
