Making your own crackers really isn’t that difficult, especially not if you use a handy little trick: roll seeds and/or dried herbs into the tops of your cracker dough. Literally sprinkle them on the balls of dough and roll them in. Not only does this make for tastier and more nutritious crackers, it means the [...]
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Quinoa is one of the hottest “ancient” grains* out there, and rightfully so: it has a delightful crunch and a slightly nutty flavor, it only takes 10 minutes to cook, and it boasts one of the most well-rounded protein profiles of the plant world. Oh, and it’s grown in several different colors, from ivory to [...]
The best kind of fruit is the kind that yields all of itself to the cook: flesh, skin, and seeds. If it can be used in savory or sweet settings, so much the better! Enter the papaya, a fruit that can be sliced, sautéed, and served as a vegetable when green. You can scoop out [...]
