Who doesn’t love cream soups? The home-made kind, that is. (Canned cream soups are usually more filler than substance.) Here’s a way to make cream soups that are velvety and rich without the actual cream. The trick is purposely mis-using a starch to thicken the soup. (Go here to learn more about starches.) In this [...]
Continue reading about Heavenly Cream Soups–Without the Cream
