Mar
12
Lisa on March 12th, 2012
Ricotta cheese is like a reversible coat: it has two distinct sides and both are equally appealing. Ricotta salata (or “salted ricotta”) is a hard, aged cheese that is lovely for grating and garnishing; it reminds me a lot of Parmesan. Fresh ricotta, on the other hand, is creamy and sweet and tastes like summer. [...]
Continue reading about The Secret to Moist Muffins (or Taking Advantage of Fresh-Milk Cheeses)
Things are not always as they seem, not even in the world of cheese. Having grown up eating my share of pizza, I thought I knew what mozzarella tasted like, but when I took my first bite of mozzarella di bufalo — made of 100% buffalo milk — I realized I’d been missing out on [...]
