You can’t go wrong with a classy cheese. It can be goat cheese, sheep cheese, cow cheese, yellow cheese, white cheese, orange cheese…it can have gray ash or dried cherries or dried herbs in it. It can even have blue mold in it. Whatever its story, top-notch cheeses always have a welcome placemat on my [...]
We’ve all heard the slogan: “Milk–it does a body good.” It can…and it does…but whether it can or does depends on the quality of the milk. Conventionally-processed milk has been heated to excessively high temperatures (normal pasteurization is done at 165 degrees F, but ultra-high temperature [or UHT ] can go over 230 degrees) and [...]
