Bacon. Potatoes. Sublimity.
Those were the guiding principles behind a recent bacon-infused dinner. After cooking my two strips of bacon, I knew I was going to have plenty of tasty bacon grease happily burbling away in the pan. Why throw that out when you can cook something in it…say, something that would absorb that luscious rendered [...]
Have you ever boiled a potato and helplessly watched it fall apart? Or wanted rice to clump together for the sake of eating it with chopsticks and then had to chase individual grains around your plate? Odds are, you picked the wrong type of starch for your dish.
In the case of rice, short-grain [...]
