Grill them, stuff them, use them as hamburger toppings … portabello mushrooms are a favorite summer treat. But my favorite way to enjoy them is to slice them very thin and sautée them with extra-virgin olive oil and a pinch of sea salt so that you wind up with portabello crisps. It’s the perfect base [...]
Continue reading about Crispy Portabellos Make the Best Salads
Are you a big fan of mushroom pizza? I am. I’m such a fan, in fact, that I skip the bread and make the mushroom the actual base of the pizza. The result is a much fuller flavor…and also one that’s low-carb and low-fat. Portabello mushrooms make a great individual-sized pizza for an appetizer or [...]
Continue reading about The Ultimate Pizza for Mushroom Lovers
