We’re used to seeing red-skinned potatoes and long brown potatoes and even ivory finger-shaped potatoes (fingerlings taste amazingly buttery all on their own, by the way!), but in Peru, Andean farmers are used to seeing 3,000 kinds of potatoes, all with a distinctive flavor and appearance. Imagine what a roasted rainbow all those potatoes would [...]
Good bacon goes with everything — I have a sneaking suspicion that bacon ice cream would be a hit. (Especially if you paired the bacon with pecans.) When I say “good” bacon, I’m referring to bacon from pastured hogs that snort and snuffle about on an actual farm. You can find this kind of bacon [...]
