We all learn from our mistakes, as they say–I thought I might as well share some wisdom I’ve gained from my oops-es: Never, ever wear your best clothes while cooking; it’s better to stain a shirt you’re not overly attached to. Or you could use an apron–even Jacques Pepin wears one when he’s cooking! Read [...]
Have leftover ingredients sitting around? Here some common ones and ways to use them: Extra grapes that you won’t be able to eat before they spoil? Freeze them! Frozen grapes are great on a hot summer day. Extra bread? Grind it into fine crumbs in a food processor and then freeze it. Homemade breadcrumbs are [...]
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