Artichokes are wonderful vegetables–they have an exotic flair, they’re something of a delicacy, and their flavor is sweetly unique. They’re also rather time-consuming to prepare…although you’re sure to impress your dinner guests if you can expertly cut out their artichoke hearts. But here’s a way to serve artichokes that’s very simple: roast them. Serve on [...]
Skip the MSG-laden Chinese buffet and whip this up instead! This dish packs an amazing amount of flavor into a few ingredients. And feel free to add some “extras,” like daikon radish, baby corn, or water chestnuts. Measurements are approximate since it all comes down to your personal tastebuds. 1 zucchini, sliced into rounds at [...]
