What started out as a way to make use of summertime tomato and basil became an exercise in finding out just how useful ground-up lentils can be. (Ground-up dried beans would be equally useful, but lentils are a lot thinner and therefore easier to grind in a coffee or spice grinder.) I like lentils in [...]
Continue reading about Tomatoes, Basil & Lentils Together at Last
Chervil adds a licorice-like taste to the basic marinara, and the red pepper gives it an extra kick. Use this sauce on whole-wheat noodles, bake it with chicken, use it to top a home-made pizza. Note: fresh chervil is quite potent, so don’t overdo it. 1 medium onion, diced 2-3 cloves of garlic, chopped fine [...]
