Given my recent preoccupation with macadamia nut butter, I’m sure you knew another mac butter recipe would be on the way. How could it not? The stuff is simply fabulous! I’m in a bit of culinary mourning right now, actually, because I polished off my jar this morning when I stirred the last spoonful of [...]
As my regular readers know, when I discover a new ingredient or a new way to use a tried-and-true ingredient, I go on a [fill in the blank] kick. This time, it’s macadamia nut butter. I started out dipping 90% dark chocolate squares into it (UNbelievable!), then made salad dressings out of it, and now [...]
Continue reading about Coconut, Banana & Macadamia All in One Glass
Upfront disclosure to the mousse die-hards out there: this is not a true mousse. True mousses are made with eggs — they’re the key ingredient, in fact — whereas this one is made with macadamia nut butter. Still, the nutty richness of the macadamia butter is very reminiscent of an eggy richness, and both the [...]
