The next time you have a big pot of chili or stew — in this case, I had made a batch of Moroccan harira — try creating a quick lasagna/casserole with your tasty leftovers. All you have to do is cook some noodles (anything from penne to ziti to linguini), layer the noodles and stew [...]
I’d heard of moussaka, but I’d never tried it before — whenever I went to my favorite Greek restaurant as a kid, I’d be too caught up in the Opa! saganaki appetizer to think about anything else. (Even now, I’d have to say that the lushest eggplant on the planet can’t really compete with shooting [...]
Continue reading about Lasagna in a Greek and Noodle-less Kind of Way
