At times, a kitchen can seem like a place of chaos–there are bubbling pots on the stove, you have three glass pans of vegetables roasting in the oven, meat waiting to be filleted, and bread rising in the sunny patch in the corner. And don’t forget about dessert! (Granted, this scenario might only take place [...]
The power of lemons in the kitchen never ceases to amaze me: they tenderize meat, keep cut fruit from browning, and bestow zing upon virtually any dish, whether it’s sweet or savory. A glass of cold water and ice with a twist of lemon is a very refreshing and simple drink, and a few small [...]
