If you have access to sashimi-grade fish, making sushi is a snap. (Sashimi-grade fish is suitable to eat raw. NEVER consume raw fish unless it is sashimi-grade fish and you’re getting it from a reputable fishmonger or grocer.)* Short-grain brown rice and seaweed are available even in most mainstream stores, and nearly every American has [...]
For a while, kale chips were all the rage, but now it seems like seaweed chips have taken center stage. I love both! Especially if you make them yourself. Not only are they much less expensive that way, you can go with a dunking approach for the seaweed chips. It’s simple and fun, plus you [...]
Continue reading about Sesame, Seaweed & Soy: Making Your Own Tasty Chips
First off, I have to say that I am not a sushi chef. California rolls are one of the simplest types of sushi you can make, and I could barely pull those off. But I will also say that making your own sushi doesn’t have to be terribly complicated as long as you have a [...]
