Lisa on April 17th, 2009

Who wouldn’t want to dine on Grilled Lamb Sosaties or Garlic-Baked Cod with Tamarillo Dressing? Not to mention finish with Citrus Coconut Cake with Poppyseeds or Marinated Figs with Fresh Pomegranate Sauce? Hassan brings us all the flavor and flair of his native cuisine with easy-to-follow recipes and eye-arresting photographs. From basic sauces like chermoula [...]

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