Let’s not kid ourselves — the best part of the omelet is the cheese. Assuming, that is, the cheese isn’t Velveeta or anything else that calls itself “a pasteurized process cheese food.” Yep, “cheese food,” not cheese. I don’t make this stuff up, folks. Just comes down to reading the labels… But anyway, back to [...]
Turnips might be one of those vegetables that’s lurking in your garden and taunting you. “What in the heck can I do with that?” you wonder. “It seems so…earthy.” Actually, turnips are more versatile than you think, especially if you have access to the entire plant: the greens are treated much like mustard and collard [...]
