I love Indian cuisine — it’s pungent and earthy, aromatic and exciting, and turmeric is a darned handy 100% natural yellow dye. (Worth remembering come Easter-egg-dyeing time!) And since India is home to many clusters of traditions and beliefs, there’s also plenty of culinary variety between various regions. The only thing I wish Indian food [...]
Halloumi cheese makes one of tastiest salads you’ll ever find on your plate–it’s salty, tangy, and the perfect foil for fresh fruits and vegetables. Like kasseri cheese–you may have come across that amidst leaping flames and a waiter shouting “Opa!”–halloumi is best consumed fried. Made of goat and sheep cheese and occasionally seasoned with mint, [...]
