You can’t go wrong with a classy cheese. It can be goat cheese, sheep cheese, cow cheese, yellow cheese, white cheese, orange cheese…it can have gray ash or dried cherries or dried herbs in it. It can even have blue mold in it. Whatever its story, top-notch cheeses always have a welcome placemat on my [...]
What began as a way to use goat milk ended up as one of the nicest breads I’ve ever made. Although this is a quick bread–in fact, it’s a heavily-modified version of Irish soda bread–it has a very open crumb and light, almost cakey texture. To me, it tastes like there’s butter on [...]
