It’s summer, it’s hot (since when was Detroit in the middle of the Sahara?), and I’m sure I’m not the only one who doesn’t want to spend much time over a hot stove right now. Hence, this soup! Although it involves a bit of simmering time, the heat is on low and you don’t have [...]
Continue reading about Cool Moroccan Flavors to Spice Up Your Summer
Mung beans are the cutest beans you can imagine! They’re my latest little favorite finds in the Grains & Legumes department. I’ve been wanting to make a dish with them ever since an Indian friend made a wonderfully simple lunch for us involving mung beans, paneer cheese, and cauliflower. I hadn’t had mung beans before, [...]
Continue reading about Fragrant Curries and Enchanting Beans
Maybe it’s a childhood memory or maybe it’s something I dreamed, but it seems to me that super-tiny shrimp were popular in cold salads when I was a kid. I have absolutely no idea what they were called…I just remember thinking they were the cutest things ever. Can’t remember what they tasted like, either. Whether [...]
