Which food tradition has been Switzerland’s best gift to the world, fondue or chocolate creations? I think it’s a draw — life without cheese or chocolate would be difficult. (Although it is possible to do some amazingly cheese-like things with nuts/seeds and tamari. If you don’t believe me, just try some dried kale chips dusted [...]
I’m probably not alone on this one–don’t we all have unfond childhood memories of Brussels sprouts? I can’t even pin down a reason why. For whatever reason, though, my gaze has always slid right past the neatly-wrapped packages of Brussels sprouts in the market; I didn’t even acknowledge their presence. They had taken up permanent [...]
