As their name implies, this classic appetizer can be devilishly delicious or hellishly horrid. It all depends on the quality of the three main ingredients: the pickles, the mustard, and most importantly the eggs. I also prefer to make deviled eggs sans mayonnaise or with homemade mayonnaise — the jiggly white stuff you buy in [...]
Some people won’t eat them because they’re green. Some people like to eat them because they’re green. Some of us wouldn’t care if they were striped with orange and purple and accented by yellow polka dots — we eat avocadoes because they’re delicious. No other vegetable, fruit, grain, nut, or even dairy source can match [...]
