Peanuts make my favorite butter and almonds and chestnuts make my favorite flours, but macadamias make my favorite nuts + chocolate combination. In this case, the final result was muffins. (Or — if you frost the muffins with melted chocolate and butter and pop them into the refrigerator for about 20 minutes to harden your [...]
Lemons are lovely, especially when you pair them with oats and almonds and eggs and call them breakfast. Baked goods (or leftover pancakes) are my favorite things to have for weekday breakfasts since they require zero work first thing in the morning. Fifteen minutes of effort once or twice a week can provide you with [...]
Yes, when I get on a kick, I get on a kick. My current one is tiny plantains. They’re so cute! And so handily single-portion-sized. (Note: I mean “tiny plantains” as a descriptive term — you’ll find them under guises such as “manzano bananas” and “burro bananas” and any other official label attached to short, [...]
Continue reading about Plantains, Kiwis, and Other Tropical Treats
I don’t have many fancy gadgets in the kitchen — sous-vide cooking and flavored foams just seem like too much work to me — but I consider my ice cream maker to be an indispensable culinary aid. Ditto for my blender. If you have those two kitchen helpers, making ice cream becomes ridiculously easy. Not [...]
While it may seem odd to be making ice cream when it’s getting cold outside, I say what the heck — damned tasty ice cream is damned tasty any time of the year. And you can always stand over/in front of the heating vent while you’re eating your ice cream. It’s fun to play up [...]
Continue reading about Blueberry Bliss (and Buttermilk, Too!)
Today’s post is more of an ideas post than an actual recipe, but it’s an idea that you can take in uncountable directions, be that sweet or savory or as a main dish or a dessert. Another neat thing about this culinary concept is that you get to play the part of a pastry chef [...]
Continue reading about Crepes: So Much Easier Than You Think
Soon, July will have come to an end, and with it, the mulberries will, too. That’s a shame — mulberries are probably the easiest and most satisfying wild food to forage. If you don’t have a mulberry tree in your backyard, odds are you know someone who does. Or you’ve probably walked underneath one and [...]
It is riDICulously hot! Unless perhaps you’re reading this in Antarctica, in which case I’m a bit jealous. (Although I admit I’d rather be grumping about heat than cold.) Then again, a happy consequence of the heat is that ice cream keeps sounding better and better! Especially when you’re talking cream from pastured cows, tastily [...]
Continue reading about Raspberries + Chocolate = Summertime Bliss
I’ve been on a yogurt kick lately, and there’s a darned good reason for that: I finally found sheep’s-milk yogurt! Old Chatham Sheepherding Company sells their sheep’s-milk yogurt in various grocery stores to the lucky folks on the East Coast and through their website to sheep-curious shoppers who aren’t within shouting distance of New York. [...]
Continue reading about Being Sheepish Can Be a Good Thing When You’re Talking Yogurt
