Lisa on November 9th, 2011

Now that summer has given way to leaf-strewn fall, the idea of going outside to grill something for dinner has gotten a lot less appealing. So much for mesquite-laced, smoky veggies and meats. (And fruits, too. Ever tried grilled pineapple? Sublime!) Seems like that signature mesquite flavor is only available during the summer months. …Or [...]

Continue reading about Mesquite: Beyond the Barbecue

Lisa on November 5th, 2010

Even though The Great Pumpkin Day has come and gone, pumpkins are still everywhere we look, and they’ll still be seasonally “in” when winter has us in an icy grip.  (Not looking forward to the slick streets, but I am looking forward to soft white carpets of snow making the neighborhood look like it’s been [...]

Continue reading about A Post-Halloween Pumpkin Treat

Lisa on July 16th, 2010

Dates are fabulously useful!  Just don’t confuse them with figs, which are also lovely but which don’t have the staying power or sweetness of dates.  (And don’t confuse fresh figs with the gritty stuff inside Fig Newtons — an actual fig tastes much lighter and fruitier, plus it beautifully shades from pink to cream to [...]

Continue reading about Naturally Sweetened Smoothies