Now that we’re heading into fall and then winter, jamming and canning are on a lot of people’s minds. Mine, too — it sure would be great to enjoy summer’s ripe fruits in January! I haven’t quite gotten up the nerve to jam or can full-tilt (although both are near the top of my to-do [...]
As a kid, I always liked marbled pound cakes and swirled cheesecakes. And two-toned frozen yogurts. Somehow, seeing two flavors intertwined on one plate (or in one cone) makes both of them doubly delicious. And you know what the best part is? It’s ridiculously easy to make marbled and swirled desserts — doing so usually [...]
Continue reading about Chocolate & Vanilla with a Berry Twist
For sheer dunkability, you just can’t beat biscotti (“biscuits” in Italian). These crunchy treats are the very epitome of what Europeans mean when they refer to biscuits–a variant of bread that’s sweet, light, and served with tea. (As compared to American biscuits, which are generally doughy, savory, and served alongside main dishes.) Biscotti can be [...]
These nutty, tart muffins are perfect autumn breakfasts, best served chilled and drizzled with maple syrup. I’ve used a blend of whole-wheat flour, almond flour, and flaxseed flour rather than white flour; if you’re a fan of mixed whole flours, you’ll love these naturally-fortified muffins! Preheat oven to 400 degrees F and grease a standard [...]
