Making your own crackers really isn’t that difficult, especially not if you use a handy little trick: roll seeds and/or dried herbs into the tops of your cracker dough. Literally sprinkle them on the balls of dough and roll them in. Not only does this make for tastier and more nutritious crackers, it means the [...]
Continue reading about The Satisfaction of Crispy, Homemade Crackers
Good crackers are hard to find–most of them contain unpronounceable ingredients, damaged oils/fats, and several kinds of sugar…and then there endless lists of artificial dyes and flavorings. But crackers are so handy to have around! Whenever I make pancakes or crepes, I always have plenty left over–why not make extras for the next day’s breakfast? [...]
