Roasted garlic is the perfect example of how one inexpensive ingredient can become an unbelievably flavorful gourmet-level ingredient. All you need is 45 minutes of hands-off time and a little bit of knowledge. And a sheet of aluminum foil. After you’ve roasted your garlic, you can use it immediately or keep it in the refrigerator [...]
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I have a new love: capers. I’ve been on my caper honeymoon for a week now, and it doesn’t look like the affair will be over any time soon. (A week is a long time for an inquisitive foodie who rarely makes the same thing twice.) Sure, I’ve always had a passing fancy for the [...]
Some people won’t eat them because they’re green. Some people like to eat them because they’re green. Some of us wouldn’t care if they were striped with orange and purple and accented by yellow polka dots — we eat avocadoes because they’re delicious. No other vegetable, fruit, grain, nut, or even dairy source can match [...]
