Lisa on January 22nd, 2010

Okay, I’ll admit it — I’ve been shallow.  For years, I’ve avoided the ugli fruit because it was called an ugli fruit.  (And because it didn’t look weird enough.  I get so curious about strange foods I’ve never seen before that I would happily try something called “ugly” as long as it looked weird enough.)
I [...]

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Lisa on November 16th, 2009

Limes have a certain pizazz that lemons just don’t.  Grapefruit doesn’t, either…in fact, not even tangerines can match up to a lime’s potential to play a sweet/sour role as a  keynote flavor or background blend.  A squirt of lime juice also lends a dish a Mexican or Caribbean flavor that an orange simply can’t provide.    [...]

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Lisa on September 24th, 2008

What a curious word; it sounds downright Lewis-Carrollian. It would fit well into his “Jabberwocky” poem: “‘Beware the kumquats, my son!’” (Also an excellent word to know when playing Scrabble.)
Kumquats look like tiny, oval oranges. Like oranges, they are rich in potassium and vitamins A and C. Their popularity has [...]

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Lisa on August 11th, 2008

A long-time friend asked me to post this recipe.  Seeing as it’s probably been four years since he last had it, I consider his request to be the ultimate compliment!  Here it is:
1 tablespoon olive oil
1/2 cup quick-cooking barley (you can also use quinoa or couscous)
3 cloves of garlic, minced
1 1/2 cups chicken broth
1/2 teaspoon [...]

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