The time has come again for that quintessential summer dish, the one I could relish eating every day, the reason I have scads of basil in my garden every year: Insalata Caprese, or salad made in the style of the isle of Capri (off Italy’s southwestern coast). I get even more excited about making this [...]
Continue reading about How Milking Buffaloes and the Island of Capri Are Connected
I’ve mentioned it before, but I’ll mention it again because it’s just too delicious to ignore: real-deal mozzarella cheese, made from buffalo milk. Like the fresh mozzarella made from cow’s milk, Italian mozzarella di bufalo is also a cheerful roundish knob of cheese that is packaged in its whey. (The whey is the cloudy liquid [...]
Continue reading about Waiting for the Buffaloes to Come Home
