It may not be the typical “Mexican flag” dish (one primarily consisting of tomatoes, white onions, jalapeños), but this sprout salad has a distinctly Mexican flair. I stumbled upon the idea when I realized that my windowsill sunflower sprouts were the perfect size for lunch…and that I just happened to have some extra black beans [...]
According to my surfer buddy in San Diego, “surfer’s surprise” is anything you take out of the fridge and throw together for dinner. In that spirit, then, I thought I’d write down the recipe for fish tacos I used to make in Costa Rica with my surfer pals. Warning: we never measured anything; the ingredients [...]
