Even though the simmering action of making a compote might make you think of winter, what goes into a berry compote is all summer: strawberries, blueberries, blackberries, cherries, even rhubarb. All you need is some fruit, some liquid — wine or water works best — some sweetener, and some spices. You’ll have a refreshing fruit [...]
Continue reading about ‘Tis the Season for Summer Berry Compotes
Strange title, I know, but I prefer to make a fruit salad out of fruit that won’t brown quickly. It’s more visually appealing and less wasteful–if you have left-overs, they’ll make a nice breakfast the next day. Or you can freeze the leftovers in small bunches and use them any time to make a multi-fruit [...]
Every food has a story, and every story has a food.
Join me as we explore the what, the where, and the how...seasoned with plenty of fun and recipes along the way!
lisa@theculturedcook.com
