Halloumi cheese makes one of tastiest salads you’ll ever find on your plate–it’s salty, tangy, and the perfect foil for fresh fruits and vegetables. Like kasseri cheese–you may have come across that amidst leaping flames and a waiter shouting “Opa!”–halloumi is best consumed fried. Made of goat and sheep cheese and occasionally seasoned with mint, [...]
In the course of researching cocktails for an article I’m writing, I inadvertently stumbled upon one/created one that I really liked. It takes the concept of strawberries and balsamic vinegar to a whole new level of sweet and sour (which is why I decided give it this name): Heaven and Hell 5 fresh strawberries or [...]
