It just doesn’t get any easier and more savory than this, folks: leftover cooked lentils (even if they’re not leftover, they cook in 5 to 20 minutes, depending on the type of lentil), roasted pistachio meats (didn’t even have to crack ‘em), and sautéed scapes (or garlic or onion or whatever aromatic you’d like). This [...]
Nothing satisfies during the winter months like soup…and nothing could be as simple. Homemade soup is also satisfying, nutritious, and makes great leftovers! An hour (or less) of simmering can result in several days’ worth of meals that can be savored for the next 2-3 days. You can also freeze individual portions to enjoy when [...]
