Saturday, March 17th from noon to 2 p.m. at the Warren Community Center Whether you’re a curious carnivore or a long-time vegetarian, join us for a delicious cooking class that celebrates all things plant. And herbs and spices, too: when you add an ethnic twist to your veggies and fruits, you get a global range [...]
Continue reading about Veggin’ Out: Simple, Satisfying, and Unabashedly Delicious
Saturday, March 3rd from noon to 2 p.m. at the Warren Community Center Never roasted peppers or garlic before? Or made salad dressing? No worries! Come join us and see how simple (and satisfying) it is to create your own menus and meals. Homemade hummus, roasted chicken, and on-the-spot pesto are much easier than you [...]
Continue reading about Welcome to the Kitchen: Tips, Tricks & Tastes for New Cooks
Saturday, February 18th from noon to 2 p.m. at the Warren Community Center Just because you don’t have much time doesn’t mean that you or your dinners have to suffer! It’s strange, but true: sometimes being short on time means being long on flavor. In this class, we’ll make and enjoy dishes like Spanish Pork [...]
Continue reading about 20 Minutes or Less: Fast & Easy Weeknight Dinners
Saturday, February 4th from noon to 2 p.m. at the Warren Community Center No gluten? No problem! During this class, we’ll learn how to recreate our favorite dishes with unrefined, gluten-free grains and sweeteners, preparing dishes like Pumpkin Chocolate Chunk Muffins, Teff & Maple Pancakes, Southwestern Quinoa Salad, Breaded & Sauteed Veggie Melange, and Ultra [...]
Saturday, January 28th from noon to 2 p.m. at the Warren Community Center Breakfast is the most important meal of our day, yet it’s the one we often skip out or skimp on–we don’t have time, we’re out of ideas, or we simply turn to what’s easiest (and usually not healthiest). But don’t worry! In [...]
Continue reading about Waking Up with a Smile: Quick & Healthy Budget Breakfasts
Saturday, January 14th from noon to 2 p.m. at the Warren Community Center Curious about palm sugar? Wondering about sucanat? Or maybe you’re thinking about switching from white sugar to pantry favorites like honey and maple syrup. Not only do natural sweeteners offer more nutrition and flavor than refined sugar does, unrefined options offer a [...]
Wednesday, March 14th from 7 to 9 p.m. at the Birmingham Community House Nuts are the perfect package: they offer protein, fiber, healthy fats, and plenty of culinary possibilities. Plus, they’re so easy to carry around as an emergency snack. Join us to see how you enjoy nuts in a variety of ways, from featuring [...]
Continue reading about How to Go Nuts & Love It: Incorporating Superfoods into Super-Easy Meals
Wednesday, January 11th from 7 to 9 p.m. at the Birmingham Community House We’ve heard that wild salmon and grass-fed beef are excellent sources of heart- and brain-friendly omega 3 fats, but did you know that herbs and seeds are rich sources, too? Mint, basil, flax seeds, and chia seeds are all great omega 3 [...]
Continue reading about Overlooked Omegas: New Ways to Enjoy Dishes Rich with Omega 3s
Wednesday, February 15th from 7 to 9 p.m. at the Birmingham Community House What do lollipops, Tootsie Rolls, and campfire marshmallows have in common? They’re all on a stick. So are plenty of healthy treats and appetizers! In this class, we’ll see how easy it is to poke our fingers into our own stick cuisine. [...]
Wednesday, March 21st from 7 to 9 p.m. at the Birmingham Community House Make your in-home Hollywood experiences even better by whipping up your own concession-stand goodies. Not only will they taste better and be much healthier, if you make your goodies yourself, you can also customize treats like popcorn and ice cream to make [...]
Continue reading about Make Your Own Healthy Movie Night Treats
