Wednesday, August 22nd from 7 to 9 p.m. at the Birmingham Community House

Salad dressing is the #1 best thing to make instead of buy. Are you a fan of creamy dressings? Then you’ll love making your own Ranch and Creamy Caesar. Or maybe you prefer simple oil-and-vinegar dressings and marinades. Try the Balsamic Mediterranean Dressing, or even go with limes in place of vinegar to make a Citrusy Coriander-Cumin Dressing. We’ll also see how easy it is to make Fresh Marinara, Classic Roux, Spicy-But-Not-Too-Spicy Peanut Butter & Ginger Satay Sauce, Chunky Pineapple Salsa, and Fresh Fruit Sauce. And have you ever tried deglazing a pan with balsamic vinegar to make a quick Zip Sauce? It’s even better than A1! [All dishes are gluten-free.]

Please call the Birmingham Community House at (248) 644-5832 to register for this class.  Class fee is $32.