May 20, 2012
Sunday, May 20th from 2 to 3:30 p.m. at the Authentic Living Center in Troy
More and more city dwellers are getting interested in finding out where their food comes from, especially their animal products. In this class, we’ll talk about real farm products — raw dairy, laid-that-morning eggs, grass-fed meats – and how to handle and enjoy them. We’ll also cover exactly what is expected in a customer/farmer relationship and talk about how both of you benefit. (You may be a consumer in a faceless supermarket, but when you are lucky enough to have a personal relationship with an honest-to-goodness farmer, you’re a customer! And you’re also supporting your community.) Been wanting to get out of the grocery store and into a cowshare/farmshare? Come find out how!
Note: this class is a REQUIREMENT for all customers (cowshare holders) of Hicks Dairy Farm. Class size is limited, so cowshare holders get priority. The public is welcome to attend if any seats are still available.
Please call the Authentic Living Center at (248) 822-9253 to register for this class. The fee is $15.
May 22, 2012
Tuesdays, May 22nd & 29th from 7 to 8:30 p.m. at the Berkley Community Center
“What’s the big deal about coconut water… and what is kefir, anyway? How do I cook quinoa? I’d like to try ingredients like Greek yogurt and pomegranates, but I don’t know how to use them…” The average grocery store contains more than 50,000 items, and new ones arrive every day. Join us to find out which items are the healthiest (and tastiest) to have in your kitchen, how to choose them, and how to use them. With just a little knowledge, you’ll be a pro at navigating the grocery store aisles!
Please call the Berkley Community Center at (248) 658-3470 to register for this class. An additional $5 fee for non-residents.
May 30, 2012
Wednesday, May 30th from 7 to 9 p.m. at the Birmingham Community House
Summer is almost here, and it’s all about the vegetables! Did you know that Michigan ranks #2 in the nation in terms of agricultural diversity? We’ll be taking advantage of that early-summer spread by making Summertime Greens ‘n’ Garlic Soup, Soy-Sesame Kale Chips, Roasted Broccoli, Cauliflower & Asparagus Harvest Salad, Scandinavian Apple, Beet & Cabbage Slaw, and New Potatoes Tossed with Peas & Mushrooms. You’re going to love the farmer’s market this year!
Please call the Birmingham Community House at (248) 644-5832 to register for this class. Class fee is $32.
June 3, 2012
Sunday, June 3rd from 2 to 3:30 p.m. at the Authentic Living Center in Troy
More and more city dwellers are getting interested in finding out where their food comes from, especially their animal products. In this class, we’ll talk about real farm products — raw dairy, laid-that-morning eggs, grass-fed meats – and how to handle and enjoy them. We’ll also cover exactly what is expected in a customer/farmer relationship and talk about how both of you benefit. (You may be a consumer in a faceless supermarket, but when you are lucky enough to have a personal relationship with an honest-to-goodness farmer, you’re a customer! And you’re also supporting your community.) Been wanting to get out of the grocery store and into a cowshare/farmshare? Come find out how!
Note: this class is a REQUIREMENT for all customers (cowshare holders) of Hicks Dairy Farm. Class size is limited, so cowshare holders get priority. The public is welcome to attend if any seats are still available.
Please call the Authentic Living Center at (248) 822-9253 to register for this class. The fee is $15.
June 6, 2012
Wednesday, June 6th from 7 to 9 p.m. at the Birmingham Community House
Who doesn’t love flavorful, colorful, south-of-the-border fare? Learn how to kick your summer fiestas up a notch with Latin favorites like Homemade Tortillas, Guacamole, Tostones, Gallo Pinto, Batidos, and Chili-Lime Shrimp. Talk about the ultimate summer menu of five-ingredients-or-fewer dishes! And aside from the shrimp, it’s a vegetarian menu, too.
Please call the Birmingham Community House at (248) 644-5832 to register for this class. Class fee is $32.
June 16, 2012
Saturday, June 16th from noon to 2 p.m. at the Warren Community Center
Who doesn’t love flavorful, colorful, south-of-the-border fare? Learn how to kick your summer fiestas up a notch with Latin favorites like Homemade Tortillas, Guacamole, Tostones, Gallo Pinto, Batidos, and Chili-Lime Shrimp. Talk about the ultimate summer menu of five-ingredients-or-fewer dishes! And aside from the shrimp, it’s a vegetarian menu, too.
Please call the Warren Community Center at (586) 258-2024 to sign up for this class. The fee is $35 for residents and $45 for non-residents. If you register for three classes at once, you’ll receive a discount of $5 off each class.
June 27, 2012
Wednesday, June 27th from 7 to 9 p.m. at the Birmingham Community House
Never roasted peppers or garlic before? Or made salad dressing? No worries! Come join us and see how simple (and satisfying) it is to create your own menus and meals. Homemade hummus, roasted chicken, and on-the-spot pesto are much easier than you think. You’ll also see how easy it is to embellish store-bought sauces to make them your own. Transform your unexplored kitchen into conquered culinary territory! [All dishes are gluten-free.]
Please call the Birmingham Community House at (248) 644-5832 to register for this class. Class fee is $32.
July 14, 2012
Saturday, July 14th from noon to 2 p.m. at the Warren Community Center
All of the indulgence, none of the guilt. Now that summer’s here, it’s time to enjoy fruit-based desserts and lush smoothies. (Bonus dish: we’ll also see how easy it is to make smoothies into homemade ice cream!) Natural ingredients like nuts, dates, seasonal fruits, honey, cocoa, and coconut make it easy to celebrate summer with Honey-Nut Truffles, Walnut & Cocoa Crumble with Raspberries, and a sweet-tooth-satisfying array of other fresh and summery treats.
Please call the Warren Community Center at (586) 258-2024 to sign up for this class. The fee is $35 for residents and $45 for non-residents. If you register for three classes at once, you’ll receive a discount of $5 off each class.
July 18, 2012
Wednesday, July 18th from 7 to 9 p.m. at the Birmingham Community House
In this class, we’ll share strategies for making quick meals from what you already have in your pantry, plus we’ll create shopping lists of handy and tasty ingredients to have on hand. From Whole-Grain Pasta with Roasted Peppers, Tuna & Feta to White Bean Chili, you’ll see how easy it is to whip up delicious meals in no time. You can make Mile-High Salads with any or all of your favorite toppings, and Summertime Shrimp Sauté is as easy as cracking open your freezer and getting out a pan. Grocery stores offer plenty of minimally processed, healthy items that you can enjoy if you have a plan in mind! [All dishes are gluten-free and meat-free.]
Please call the Birmingham Community House at (248) 644-5832 to register for this class. Class fee is $32.
August 11, 2012
Saturday, August 11th from noon to 2 p.m. at the Warren Community Center
Too hot to cook? No problem! With dishes like Spanish Gazpacho with Shrimp & Croutons and Black Bean & Tortilla Toss with Crab, Avocado & Red Pepper, you won’t have to turn on the stove or the oven. Or try Instant Grape Leaves Stuffed with Zucchini, Feta & Pine Nuts. Still hungry? We’ll also be making a Mediterranean Tuna Salad with Homemade Hummus Dressing & Roasted Peppers. Save money on air-conditioning and enjoy hearty, no-cook summer meals!
Please call the Warren Community Center at (586) 258-2024 to sign up for this class. The fee is $35 for residents and $45 for non-residents. If you register for three classes at once, you’ll receive a discount of $5 off each class.
