Monday, February 6th from 7 to 8:30 p.m. at the Warren Public Library

Need to pursue a gluten-free lifestyle? Curious about exploring new grains? We’ll talk about what gluten is, how to steer around it, and how to use gluten-free grains in your everyday cooking and baking. We’ll also get inspiration from various ethnic traditions–in many places where wheat is not king, populations have relied on crops like teff, sorghum, millet, corn, and rice to bake their daily bread. Going gluten-free is a great way to incorporate more flavor and nutrition into your meals!

Please call the Warren Library at (586) 574-4564 to register for this free talk.