Saturday, October 8th from 3:15 p.m. to 4:30 p.m. (Session Four) at the Rochester Writer’s Conference held at Oakland University

Tasty Tales: How to Blend a Passion for Food with a Passion for Words

The world of culinary writing is only limited by its ingredients…and seeing as there are over 20,000 edible foods around the globe, there’s plenty of ink for your pen! During this session, we’ll focus on various styles of culinary writing, from food essays to content/service pieces to recipes. We’ll also talk about ways to add spice to your culinary chops by expanding your culinary career past the page. If you like to eat and you like to write, why not try mixing them together? You never know what you might create!

To find out more about the conference or to register to attend, please visit www.rochesterwriters.com.