Two-part Tuesday series at the Berkley Community Center on September 27th and October 4th from 7 to 8:30 p.m.

Whether you’re a curious carnivore or a long-time vegetarian, come join us to learn more about the nutrition and flavors of vegetarian cuisine. We’ll talk about protein pairings, the best fats to use when cooking and baking, the amazing array of plant foods available (nuts & seeds, herbs & spices, fruits & vegetables, grains, sea vegetables), and animal foods that typically fit into into sustainable, cruelty-free vegetarian lifestyles. Get ready to welcome tasty new ingredients to your plate!

Please call the Berkley Community Center at (248) 658-3470 to register for this class.